Eggplant
It is a medium-late, high-yielding eggplant with robust, spineless plants. It produces shiny black, rounded-oval fruits (15–26 cm) with firm white flesh. Suitable for greenhouse or open-field cultivation, resistant to common diseases, and ideal for fresh market and processing.
Can it grow in hot climates?
Yes, tolerates up to 30°C, best performance between 20–30°C.
Is it suitable for greenhouse cultivation?
Absolutely, thrives in both greenhouses and open fields.
How long until harvest?
About 65–75 days from transplanting.
Does it resist common diseases?
Yes, strong plant with good tolerance to common fungal and bacterial diseases.
Characteristics
- Medium-late, high-yielding variety.
- Strong, robust plant with easy handling.
- Spineless stems for safer harvesting.
- Shiny black, rounded-oval fruits, 15–26 cm long.
- Firm white flesh ideal for cooking and processing.
- Adaptable to both greenhouse and open-field cultivation.
- Resistant to common fungal and bacterial diseases.
- Attractive fruits for fresh market sales.
- Requires balanced fertilization and regular irrigation.
- High-quality and consistent production, preferred over other varieties.
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