Hungarian Wax Pepper
Hungarian Wax Pepper is a versatile Capsicum annuum variety known for its tapered waxy fruits that change color from yellow to orange and red as they mature. It delivers medium heat ( and is widely used for pickling, roasting, stuffing, and fresh market sales. This pepper thrives in warm seasons and full sun, making it a productive and popular choice for both
What is the best planting time for Hungarian Wax Pepper?
Plant after the last frost when soil and air temperatures are consistently warm — ideally spring to early summer since the crop is frost-sensitive and needs warm conditions to grow strongly.
What is the expected yield?
Hungarian Wax peppers are highly productive when grown in fertile, well-drained soils with full sun and good irrigation providing a strong pepper harvest throughout the season.
Is the variety disease-tolerant?
Yes, Hungarian Wax shows good resilience to common pepper problems when healthy cultural practices are applied, though regular management of water, fertilizer, and pests is important for best results.
Why should I choose Hungarian Wax Pepper over other peppers?
Because it offers medium heat, traditional flavor, versatility (fresh, pickling, cooking), and stable production all while being suited to warm climates with reliable performance.
Characteristics
- Medium heat level, appealing to many markets.
- Fruits change color from yellow to orange to red as they mature.
- Thick, waxy skin ideal for pickling and roasted products.
- Strong plant vigor with consistent fruit set under warm growing conditions.
- Grows well in full sun and warm temperatures (70–85°F / 21–29°C).
- Suitable for different soil types as long as they’re fertile and well-drained.
- Versatile culinary use: fresh eating, pickling, cooking, roasting.
- Good market demand in fresh markets and processing.
- Seeds are easy to start indoors and transplant once warm weather is stable.
- Excellent choice for both commercial farms and home gardens.
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