Solfert FortiCal 1L

- Calcium fortifier for increasing fruit firmness

- Decrease and control on the fruit or flower fall

- Strong firmness for harvest and its shelf-life

COMPOSITION (w/w)

10,00% SOLUBLE CALCIUM OXIDE (CAO) AND
100% COMPLEXED AS CALCIUM ACETATE
2% FREE AMINOACIDS FROM VEGETAL SOURCES
DOES NOT CONTAIN NITROGEN

pH: 6,0 ± 0,5
Density: 1,30 g/cm3
Appearence: Black

CHARACTERISTICS

FortiCal is a formula based on specific compound of compled calcium wtihou nitrogen. This compound supports the cell walls of the plant, contribute to the formation of the structure of protopectin as a cementing agent to keep the cells attached. FortiCel provides an unique calcium, visibly improving the absorption of nutrients by the leaves. It guarantees a strengthening and hardening of the fruits, vegetables and calcium stress to increase the shelf life of the fruits. Also decreases the fruit and petal fall due to lack of calcium in the field.

DOSAGE AND USE

FortiCal is reccomended to use with 300 mL - 500 mL / 100L only foliar applications. To obtain better translocation, apply when the crop is in vegetative growth or while there are no stress. FortiCal can be applied to all kinds of horticultural, fruit-citrus trees, ornamental and industrial crops. AGITATE WELL BEFORE USE!