Solfert Kandy 1L

Nitrogen and potassium for the final push ,help for the brix grade, coloring, and ripening Synthesis and transport of sugars and oils

COMPOSITION (w/w)

3,00% TOTAL NITROGEN (N)
3,00% UREIC NITROGEN (N)
20,00% POTASSIUM OXIDE (K2O)
CARBOHYDRATES AND NEUTRAL ORGANIC ACIDS FROM INDUSTRIAL SUGAR

pH: 6,5 ± 0,5
Density: 1,30 g/cm3
Appearance: Transparent

CHARACTERISTICS

Kandy represents cutting-edge agricultural technology, delivering a premium potassium (K) formulation enriched with polyhydroxycarboxylic acids (AC) from sugar production facility residuals. This innovative combination ensures rapid absorption and maximum utilization of this vital nutrient by plants. Potassium, a nutritional cornerstone, plays an indispensable role in maintaining plant equilibrium while driving a multitude of fruiting, ripening, color development, and final push for the fruits and vegetables.

DOSAGE AND USE

Kandy is recommended to use with 50−300 mL/hL for 2,5−5 L/ha for only foliar applications for the fruit fattening. 2,5−5 L/ha can be applied from the radicular applications for vegetative growth only. Kandy can be applied to all kinds of horticultural, fruit trees, berries, tropical fruits, ornamental, cannabis and industrial crops. Please check the second page of this document to see the exact dosages for each cultive. AGITATE WELL BEFORE USE!